Pauls fire in hole beans and Gambas al Ajillo
A traditional Spanish Tapas. These are so good.
1Tbl. olive oil
1Tbl. minced garlic
1 minced red jalapeno
1Tbl. chopped parsley
salt and pepper
Heat the oil in a skillet.
Add the garlic and jalapeno, saute 10 seconds.
Add the mushrooms, saute until they begin to darken in color. The garlic can burn very easily, once the juices from the mushrooms evaporate.
Remove from the heat, stir in the parsley, salt, and pepper to taste. Serve.