|Beef Velouté Sauce|
1/4cup real butter
2cups broth- (chicken, beef, veal, fish, etc.)
Melt the butter on a low flame, in a saucepan.
Add the flour and cook, whisking constantly, about one minute.
Add the beef broth, and increase the flame to medium.
Whisk constantly, until the sauce thickens, and almost comes to a boil. Serve warm.
|Chicken Velouté Sauce|