Saturday, October 20, 2012

Corn Dogs

Corn Dogs, everyone's favorite.
 This batter sticks really well, so there is no need to coat your hotdogs, with flour or cornstarch.
The batter is enough for 12-14 hotdogs.

1cup flour
1cup cornmeal
1/2tsp. salt
2Tbl. baking powder
1tsp. chicken bullion or base
1/4cup sugar
1cup milk
1 egg
12-14 hotdogs- with skewers
oil for frying

Whisk together the dry ingredients.
Whisk the milk and egg, until well combined.
Add the milk mixture, to the dry ingredients, and stir to combine.
Dip  the hotdogs in the batter, Putting the batter in a drinking glass makes it easier to coat them. Twirl until well coated, allow some excess batter to drip away, but letting it drip too long, will only give you a thin coating.
Fry over a low/medium flame, until golden. I prefer to make these ahead, then reheat them in the oven, they taste better, and some of the oil cooks out of them.

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