|Homemade French Fries|
When I was a very little, my Dad cooked for a restaurant, that made it's own fries, and later became a large, renown, fast food chain. This is how he taught me to make restaurant-style crispy fries.
potatoes-peeled, sliced into fries
|Peel and cut the potatoes. Cover them with cold water, and let stand 30-minutes. This removes a lot of starch, which will make them more crispy. Since I'm using these for Poutine, I cut them larger.|
|Drain them and pat dry. I let them stand about 30-minutes, then dried them again, before frying in corn oil, on a medium flame.|