Friday, October 12, 2012
Sliced Beef with Gravy
A hearty homestyle dish, loved throughout the Midwest.
1-1/2lbs. round steak or roast- very thin sliced
5cups cold water
2 envelopes brown gravy mix
In a 4quart pot, whisk together the water and gravy mix. Add the beef, and bring to a boil.
Continue to cook on medium heat, until the gravy begins to thicken. About 1 hour.( By this time, the beef will be tender.)
Make sandwiches of the beef, and place them on opposite sides of the potatoes. Spoon gravy over the potatoes and the bread. Great with corn or peas.
Slice the beef, as thin as possible. It's much easier if it's mostly frozen.