Monday, October 15, 2012

Hot Buttered Rum- (Latte Style)

Hot Buttered Rum- (Latte Style)
I prefer a spicier, creamy hot buttered rum, like a latte. These are so good! like a cappuccino  Hot buttered rum, has been so corrupted, over the years, I don't know what the authentic recipe consists of. If you have trouble sleeping, this always does the trick for me. I usually don't make it through the cup.

1stick of real butter- softened
1/2 cup dry coffee cream
1tsp. molasses
1tsp. grated orange peel
1tsp. cinnamon
1tsp. ginger
1/2tsp. nutmeg
1/4tsp. ground cloves
1/4tsp. allspice
Cream the butter, then stir in all other ingredients, until well combined.

You'll also need:
dark rum
1/4tsp. vanilla

Add desired amount of rum and vanilla, to a coffee mug, drop in 2Tbl. of the butter mixture.
Heat the milk on a medium flame. Whisk the milk vigorously, as it's heating, to create a bit of foam.
Pour the milk into the cup, stir until the butter melts. Save a little foam to top it with, after you've stirred in the spiced butter.

Bring the milk to a boil over a medium flame, while whisking vigorously. The longer you whisk, the more foam you create.

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