|Hot Buttered Rum- (Latte Style)|
1stick of real butter- softened
1/2 cup dry coffee cream
1tsp. grated orange peel
1/4tsp. ground cloves
Cream the butter, then stir in all other ingredients, until well combined.
You'll also need:
Add desired amount of rum and vanilla, to a coffee mug, drop in 2Tbl. of the butter mixture.
Heat the milk on a medium flame. Whisk the milk vigorously, as it's heating, to create a bit of foam.
Pour the milk into the cup, stir until the butter melts. Save a little foam to top it with, after you've stirred in the spiced butter.
|Bring the milk to a boil over a medium flame, while whisking vigorously. The longer you whisk, the more foam you create.|