Instant Choclate Mousse

                The kids liked this frozen, they said it tastes like fudge bars.
                      I have also filled cream puffs and cakes with this.
Ingredients:

2 envelopes instant chocolate pudding
1-8oz. container frozen whipped topping -thawed

Preparation:
Mix the pudding according to box directions and refrigerate for 30 minutes.
Fold in the whipped topping until well blended. serve as is, or garnish with chocolate shavings.