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Monday, April 16, 2012

Instant Choclate Mousse

                The kids liked this frozen, they said it tastes like fudge bars.
                      I have also filled cream puffs and cakes with this.

2 envelopes instant chocolate pudding
1-8oz. container frozen whipped topping -thawed

Mix the pudding according to box directions and refrigerate for 30 minutes.
Fold in the whipped topping until well blended. serve as is, or garnish with chocolate shavings.

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