Saturday, April 21, 2012

Eclair Pie

                                                          Eclair Pie

Whomever created this dish, Thank You! This is one of my favorites.
I discovered it, only a few years ago, when a co-worker brought it to a potluck.
I had never heard of it then, but I see the same recipe all over the internet now. Just in case you missed it, here it is again.

2 boxes of instant vanilla pudding
3cups milk
1-8oz. container cool whip-thawed
1 can of chocolate frosting
1 box graham crackers

Whisk together the milk and pudding, and refrigerate about 30 minutes to set.
Fold in the cool whip.
Place a layer of graham crackers in the bottom of a baking dish, I use a lasagna pan.
Spread half of the pudding over the crackers
Place another layer of crackers.
Spread on the rest of the pudding.
Top with another layer of crackers.
Warm the frosting just a bit, in the microwave, to make it easier to spread.
Spread it onto the top layer of crackers.
I don't use the entire container of frosting, but the recipe does call for it.
Refrigerate overnight, to allow the crackers to soften.


  1. I found your site through another food blog and thought I would stop by to check yours out. I just subscribed to your blog feed and can’t wait to see what your next post will be!

  2. Thanks for stopping by, I'll check yours out too.