Monday, April 16, 2012
Baked Chicken Cordon Bleu
After running across the recipe for Parmesan Crusted Chicken.
It got the wheels turning.
I love Chicken Cordon Bleu, but once again fried foods are so unhealthy.
I've made a few attempts to lighten it up, but... so-so.
But this is really close. Very easy and only the oil in the salad dressing.
Butterfly- 4 chicken breasts
1/2 cup sour cream
2 Tbl. honey mustard salad dressing -I use Ken's steakhouse honey mustard
6-8 thin sliced smoked ham
4-6 slices Swiss cheese
In a bowl mix the sour cream and honey mustard until blended.
Place the chicken in a baking pan.
Spread 1/2 the sour cream mixture onto the chicken.
Layer with ham and cheese.
Followed by the remaining sour cream mixture.
Sprinkle the breadcrumbs over all.
Bake at 375* until chicken is cooked through and golden.