Monday, March 19, 2012
Mojo Style Baked Potato Wedges
1tsp. seasoned salt
1/2tsp. onion powder
1tsp. garlic powder
Cook whole potatoes in the microwave about 5 minutes, until firm/soft.
Cool and slice into wedges.
In a bowl combine all other ingredients, whisk to combine.
Dip the wedges in water, then press the cut edges into the flour mixture.
Let the wedges rest about 1 hour, to allow the flour to form a batter.
Bake at 375* for about 30 minutes.