Ingredients:
3 potatoes
2tbl.flour
1tsp. seasoned salt
1tsp. paprika
1/2tsp. onion powder
1tsp. garlic powder
Preparation:
Cook whole potatoes in the microwave about 5 minutes, until firm/soft.
Cool and slice into wedges.
In a bowl combine all other ingredients, whisk to combine.
Dip the wedges in water, then press the cut edges into the flour mixture.
Let the wedges rest about 1 hour, to allow the flour to form a batter.
Bake at 375* for about 30 minutes.
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