Monday, March 19, 2012
Beer Batter Cod Fillets
This is the best batter I've used, restaurant quality. It works well for shrimp tempura also.
12oz. any beer
1-1/2 plus another 1 cup flour
1/2tsp. garlic powder
2lbs. cod fillets
I prefer to salt my fillets before dipping. This step can be omitted
Add the seasonings to the 1-1/2cups flour. Whisk together.
Add the beer and whisk until well blended.
Dip fillets into the batter, allowing any excess to drip.
Then dredge them in the 1 cup of remaining flour.
Fry at 375* until golden and cooked through, about 5 minutes.