Monday, March 19, 2012
Herbed Twice Baked Potatoes
1tbl. cream cheese
4oz. shredded cheese-You won't need it all.
snipped chives or chopped scallions
I don't actually bake them twice. Cook whole potatoes 5 minutes in the microwave, or until firm/soft. Cool. Slice in half lengthwise. Scoop out most of the potato with a spoon.
In a bowl combine scoopings (Is that a word?... It is now!) cream cheese, salt and thyme until well blended.
Refill the potato with the mixture, top with cheese and chives, or, leave out the thyme and add bacon bits. o.
Bake at 375* for about 30 minutes.