Sorry to state the obvious. MEN LOVE TO GRILL.
They''ll even stand in 8" of snow, in the middle of February, stocking cap and gloved
(I'm really sorry I didn't snap that picture.) Grilled food is great. Buuuut. By the end of summer I am pretty much fed up with bottled BBQ sauce. Throughout the summer, I'll be posting sauce variations that I use.
This one tastes very similar to the BBQ you've had at Asian restaurants. I use it on baked chicken too.
This is just enough to lightly glaze a whole chicken. It would probably be great with beef and pork as well.
Ingredients:
2tbl. sweet chilli sauce
1tbl. ketchup
1tbl. soy sauce
1tbl. hoisin sauce
1tsp. sesame oil
1tsp. garlic powder
1/2 tsp. pureed ginger
Preparation:
Whisk all ingredients together, and baste onto chicken at the end of grilling.
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