Wednesday, May 30, 2012

Thai Basil-Ginger Steak

                                            Thai Basil-Ginger Steak
                                          One of my favorite sauces.

1-1/2lbs. sirloin-thin sliced or cubed
2Tbl. oil
4cups cooked brown rice
steamed broccoli

For the sauce:
1Tbl. pureed ginger
2Tbl. minced garlic
1/2 cup rice vinegar or white wine vinegar
1/4cup brown sugar
1Tbl. Chilli garlic sauce
3Tbl Kikkoman soy sauce
1/2 cup water
1Tbl. cornstarch
1/4 cup scallions
a handful of Thai basil- whole or chopped

Mix all sauce ingredients in a bowl.
In a skillet, Heat the oil and fry the steak until just cooked through.
Pour in the sauce ingredients, and continue to cook until the sauce thickens a little.
Serve with rice and broccoli.

                                          Thin slice or cube the sirloin.

                             Mix the sauce ingredients, in a bowl. set aside

                                      Stir-fry the steak, then add the sauce.

               Continue to cook until the sauce thickens and becomes syrupy.


  1. hi Deb
    Thanks for the thai basil-ginger steak recipe.
    I'll create one for sure, my husband and my kids are gonna like it :)
    If you don't mind, can you submit your thai basil-ginger steak photo in ?
    It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.

  2. Hello, Everyone is welcome to use any photo or recipe you like. :) I'm also open to suggestions to improve the recipe's or the site. I'm going to have to check out food porn.